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shamrock punch

(2 ratings)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

This is a good old fashioned sherbert punch. You can make it with Lime sherbert or any other flavor. Just use the food color of choice to go with the sherbert.

(2 ratings)
method No-Cook or Other

Ingredients For shamrock punch

  • 1 qt
    lime or other flavor sherbert
  • 2
    6 ounce lemon juice concentrate
  • 2
    6 ounce lime juice concentrate
  • 6
    juice cans of water
  • 4 qt
    chilled gingerale

How To Make shamrock punch

  • 1
    Mix juices, water and food coloring of choice, green for lime, (red for cherry or raspberry, etc.)
  • 2
    Put in punch bowl. Add sherbert just before serving. Kind of break sherbert up into pieces for serving. Pour gingerale over sherbert just at serving time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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