rum punch with melon balls

Name: Rum Punch with Melon Balls
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - melon (honeydew or cantaloupe); 2 1/4 cup(s) fresh pineapple juice; 1 1/2 cup(s) light rum; 1/4 cup(s) fresh key lime juice; 2 tablespoon(s) angostura bitters; 34 ounce(s) ginger ale (1 liter -one of the big bottles)

Photo from: http://www.marthastewart.com

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This lovely looking and tasting punch just screams summer. Get the gang together, fire up the grill to throw something on and serve the punch for a great afternoon/evening. Recipe originally from http://www.marthastewart.com. my change was to use key limes as they taste better.

yield 8 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For rum punch with melon balls

1

melon (honeydew or cantaloupe)
2 1/4 c

fresh pineapple juice
1 1/2 c

light rum
1/4 c

fresh key lime juice
2 Tbsp

angostura bitters
34 oz

ginger ale (1 liter -one of the big bottles)

How To Make rum punch with melon balls

1
Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.

2
Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
3
Note: Melon balls can be frozen for up to 3 days.
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