rosemary blueberry limeade
(1 rating)
This refreshing beverage allows you to taste the fruits of your labors, if you have the gardening green thumb. It is so good for you and cleansing too. Enjoy this on a hot day or bring to your favorite potluck or picnic. I prefer it with fresh blueberries, but this batch, I made it with 2 Blueberry Acai Green Tea Bags,
(1 rating)
yield
1 pitcher
prep time
10 Hr
cook time
25 Min
Ingredients For rosemary blueberry limeade
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1 cfresh lime juice
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1 cdark brown or white sugar
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2 Tbspagave syrup or honey
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1 cfresh blueberries or 2 tea bags of blueberry tea
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3fresh rosemary sprigs
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6 cwater
How To Make rosemary blueberry limeade
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1Place all ingredients in a lidded pot. Bring to a boil; stir until all sugar is dissolved. You may want to throw your squeezed limes in here, as well.
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2Turn off heat. Place lid atop, and allow to brew for twenty minutes. -
3Remove tea bags, if using instead of fresh blueberries. Then pour in a pitcher. Refrigerate overnight.
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4Optionally, strain. I do not.
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5Serve over ice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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