reception punch
(1 rating)
No Image
I have had this recipte for so many years that I don't remember who it originally came from. But for large gatherings it is great and you can make it up to 6 months in advance and freeze it. Very handy!
(1 rating)
yield
60 serving(s)
prep time
20 Min
Ingredients For reception punch
-
1 lgcan of pineapple juice
-
4 csugar
-
6 cwater
-
2-12 ozcans frozen orange juice, thawed
-
12 ozcan frozen lemonade, thawed
-
5ripe mashed bananas
-
4-6 qtginger ale, chilled
How To Make reception punch
-
1Heat pineapple juice, sugar and water until sugar is dissolved. Place juices and bananas in blender. Mix all ingredients and freeze for a minimum 24 hours.
-
2One hour before serving, scoop out frozen mixture in punch bowl with ice cream scoop. Add chilled ginger ale. (Can use 7-up, sprite, etc.)
-
3Keeps frozen for 6 months
-
4Can also make smaller amounts as needed when company comes for a visit. Wonderful to have in your freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT