raspberry punch
(1 rating)
This recipe has traveled through all of my friends. We love it!
(1 rating)
yield
20 serving(s)
prep time
20 Min
Ingredients For raspberry punch
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1frozen raspberry juice - no diluting
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1 csugar
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1/4 clemon juice
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1 1/2 qtraspberry tea - use 2-3 bags in hot water
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12 liter gingerale
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12 liter sprite
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11/2 gallon of sherbert ice cream for the top
How To Make raspberry punch
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1You can add frozen raspberries and mint for garnish. Or make an ice ring with raspberries and mint leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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