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raspberry champagne punch

(2 ratings)
WildfloursCottageKitchen avatar
Recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)

(2 ratings)
yield 10 -15+
prep time 10 Min

Ingredients For raspberry champagne punch

  • 2 (10 oz.)
    packages frozen raspberries in light syrup, pureed in blender
  • 1/3 cup
    lemon juice concentrate
  • 1/2 cup
    sugar
  • 1
    (750ml) bottle red rose wine, chilled
  • 1
    (750ml) bottle champagne, inexpensive kinds taste better! ;)
  • 1
    quart raspberry sherbet

How To Make raspberry champagne punch

  • 1
    Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.
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