rainbow soda

How To Make rainbow soda

• 
  1

  Store the rainbow sherbet ice cream at room temperature for 5-10 minutes.
• 
  2

  Dump the rainbow sherbet ice cream into a large bowl.
• 
  3

  Use a butterknife to cut the rainbow sherbet ice cream in half. Keep one half in the bowl and set the other half aside.
• 
  4

  Use the butterknife again to cut the rainbow sherbet ice cream that is in the bowl into 5-15 fairly equal chunks.
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  5

  Use the back of a spoon or a potato masher to turn the rainbow sherbet ice cream that you set aside into "soft serve." (this might be soupy)
• 
  6

  Add 1/4 of the 2 liter bottle of soda to the smooth rainbow sherbet ice cream.
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  7

  Add 1/2 of the remaining soda to the chunky rainbow sherbet ice cream. (dont stir)
• 
  8

  Add the rainbow sherbet/soda mixture to the chunky rainbow sherbet/soda mixture, and stir lightly.
• 
  9

  (If desired, add the rest of the remaining soda to make it thinner)
• 
  10

  Put in a serving bowl and enjoy! (this is great at parties!)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card