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punch ring for punch

(2 ratings)
cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

I serve this every year at my Christmas Party. The punch gets gone before the wine and beer :-)

(2 ratings)
yield 20 or more
prep time 15 Min
method Refrigerate/Freeze

Ingredients For punch ring for punch

  • 1 can
    frozen pink lemonade (12 oz)
  • 1 can
    frozen fruit punch (12 oz)
  • 1 bottle
    lemon lime soda
  • USE NEXT TWO INGREDIENTS TO MAKE ACTUAL PUNCH
  • 1
    2 liter gingerale
  • 1
    2 liter siera mist cranberry

How To Make punch ring for punch

  • 1
    In a punch mold (or bowl with a lid) place the 2 cans of frozen concentrate juices. Add enough lemon lime soda to dissolve frozen concentrates and bring up to about top of mold. Place lid on top if there is one and put in freezer. Freeze for a couple of days.
  • 2
    Take mold out of freezer and place in punch bowl. Place chilled ginger ale and lemon lime soda in punch bowl. Let mold dissolve in liquid for about 10 minutes. Ready to serve
  • 3
    **note** can substitute Bacardi* Rum Runner concentrate for fruit punch. Also make sure either the Siera Mist or Ginger Ale is cranberry flavored (just one of the 2 two liters) and that they are chilled in refrigerator before using.
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