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puerto rican coquito

(1 rating)
willy0207 avatar
Recipe by
Wilma Sosa
@willy0207
Toa Baja

I omitted the eggs and if you want to include good ice cream to this recipe I recommend Haggen-daz Vanilla Ice cream. I used fresh coconut milk to my recipe this year and it came out awesome. No matter what you use, it will always taste good. My daughter omit the rum. You can put any rum into her Coquito.

(1 rating)
yield 1 L and half
prep time 1 Hr
method Blend

Ingredients For puerto rican coquito

  • 2 can
    coconut milk unsweetened (brand goya)
  • 1 can
    evaporated milk
  • 1 can
    condensed milk
  • 1 can
    coconut cream
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • 1/2 c
    rum (preferred barcadi white)
  • 1 pt
    vanilla ice cream (good brand)

How To Make puerto rican coquito

  • 1
    Put all the ingredient into the -BLENDER If you want to omit the ice cream or the rum it will not affect the taste, it will taste good either way. Keep it nice and cold;.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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