perculator punch
(1 rating)
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I love fall and winter, and the smells that go with those seasons. The smell of a hot fruity, cinnamon drink brewing is so comforting to me! This recipe is a favorite at our house around the holidays.
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For perculator punch
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3 cpineapple juice
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3 ccranberry juice
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2 or 3 cwater
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2 or 3 stickcinnamon
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1/2 cbrown sugar
How To Make perculator punch
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1In a 10 cup percolator, put the juices and enough water to reach the "fill" line.
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2Break the cinnamon sticks so that they will fit into the basket of the percolator and put them along with the brown sugar in the basket.
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3Assemble the basket into the pot and set it to run.
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4Enjoy the wonderful aroma. If you have any left-overs, refrigerate it and simply warm it in the microwave when you want a cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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