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percolator punch

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I used to make this for every holiday gathering- and always used at church suppers.'This can be made in a large 30 cup percolator(coffee maker). Other drinks can be made this way also. Like evergreen punch, Russian tea red satin punch,Harvard punch, party punch, golden glow punch, Christmas punch, cranberry -cherry punch etc.....

(1 rating)
yield 8 -12cups or as much as you want to make.
prep time 5 Min
cook time 10 Min
method Blend

Ingredients For percolator punch

  • SMALL BATCH: 8-12 CUPS
  • 2 1/2 c
    pineapple juice, unsweetened
  • 2 c
    cranberry juice, unsweetened
  • 1/2 Tbsp
    whole all-spice
  • 1/4 tsp
    salt
  • 1 1/4 c
    water
  • 1 Tbsp
    whole cloves
  • 3 stick
    cinnamon
  • 1/2 c
    brown sugar, firmly packed

How To Make percolator punch

  • 1
    Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
  • 2
    Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.
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