orange sherbet punch
(1 rating)
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This is a punch that has morphed over the years. It is extremely good and is always my go to party drink when hosting gatherings.
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For orange sherbet punch
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12 liter hawaiian punch
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1 1/2large can pineapple juice
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1 1/22 liters 7-up
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2-3 canfruit cocktail, strained
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2containers orange sherbet
How To Make orange sherbet punch
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1***I always do this to taste, so change up the ratio of of pineapple to fruit punch to 7-up as you like. You can also use different flavors of sherbet. I like orange the most.
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2Pour liquids into a punch bowl to desired level and taste. Pour in fruit cocktail and scoop in sherbet instead if using ice cubes. As the sherbet melts, scoop in more. It's good when some of the sherbet melts and becomes part of the punch. Make sure you have extra sherbet so you can scoop more in as it melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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