orange cream punch

(2 ratings)
Recipe by
Christine Whisenhunt
Visalia, CA

I had to share! I LOVE anything that tastes like a 50/50 ice cream bar! This was a BHG recipe. I tweaked it to suit me. I added the vanilla ice cream and the orange slices. Enjoy!

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For orange cream punch

  • 1 can
    (14 oz.) sweetened condensed milk
  • 1 can
    (12 oz.) frozen orange juice concentrate, thawed
  • 2 l
    club soda or ginger ale, chilled
  • orange sherbet
  • vanilla ice cream
  • orange food coloring, optional
  • orange slices

How To Make orange cream punch

  • 1
    In a punch bowl, combine the sweetened condensed milk and orange juice concentrate first. Add food coloring, if desired. Add the club soda or ginger ale. Top with scoops of orange sherbet and vanilla ice cream. Decorate with slices of orange. Serve immediately.
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