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mulled cider (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Even if you don't like cider, you'll want to cook up some of this for the wonderful holiday smells that will permeate your house. If you do like cider, you'll love this recipe. I carry this to office Christmas potlucks in a crockpot and never bring any home.

(1 rating)
yield 10 -16
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For mulled cider (sallye)

  • 1 gal
    apple cider or apple juice
  • 4 oz
    cinnamon bark (or sticks)
  • 4 oz
    whole cloves
  • 4 oz
    allspice
  • 4 oz
    orange peel
  • 1 dash
    cinnamon oil
  • 1 dash
    orange oil
  • 1 oz
    lemon peel
  • 1 pinch
    coriander seed (optional but adds oomph)

How To Make mulled cider (sallye)

  • 1
    Bring juice to simmer stage Place spices in a tea ball or tie in a cheese cloth square Add spices to cider, turn off heat and steep for 15-30 minutes
  • 2
    Alternate: Pour cider into crockpot which is turned on to high Allow to come to simmer Turn down to low, drop spices into crockpot and leave setting on "serve" It will generally last throughout a buffet dinner.
  • 3
    To reheat, pour into cup and zap in microwave for about 30 seconds.
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