mississippi methodist "champagne" punch

(1 rating)
Recipe by
Natalie Houghtby-Haddon
washington, DC

For easy entertaining, especially on warm spring or summer days.

(1 rating)
yield 10 -15
prep time 5 Min
method No-Cook or Other

Ingredients For mississippi methodist "champagne" punch

  • 1/2 gal
    apple juice
  • 1 l
    sprite
  • 1 pkg
    frozen whole strawberries (unsweetened)
  • 1
    bag of small ice cubes

How To Make mississippi methodist "champagne" punch

  • 1
    Fill a punch bowl half full of ice cubes.
  • 2
    Pour in the apple juice.
  • 3
    Pour in the Sprite.
  • 4
    Float the frozen strawberries.
  • 5
    Stir and enjoy!
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