mexican punch

(1 rating)
Recipe by
Sherry Wilkins
Cabot, AR

This is yet another recipe that my Mom made when I was a child. I remember her making it for my birhday parties.

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For mexican punch

  • 42 oz
    pineapple juice
  • 1 pkg
    raspberry powdered drink mix
  • 6 oz
    can frozen lemonade, thawed
  • 1 c
    sugar
  • 2 qt
    water

How To Make mexican punch

  • 1
    Stir all ingredients together, chill and serve.
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