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fruit tea punch

(2 ratings)
Kat19702 avatar
Recipe by
Katrina Freed
@Kat19702
Newark, DE

Here are two recipes in one! The first is a great alcohol free punch for a brunch or breakfast... and below that I turned the leftover 2 quarts of punch into a slush that is kept in the freezer and ready for adult beverages any time!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For fruit tea punch

  • ALCOHOL FREE PUNCH
  • 2 qt
    boiling water
  • 12
    regular size tea bags
  • 1 can
    pineapple juice
  • 1 lg
    orange juice, frozen concentrate
  • 1 lg
    can frozen lemonade
  • 2 qt
    ice cubes
  • 1 can
    ginger ale, chilled
  • 1
    orange, sliced
  • 1
    lemon, sliced
  • FOR ADULT SLUSH
  • 1/2 c
    light rum
  • 1/2 c
    dark rum
  • 1/2 c
    spiced rum
  • 2 qt
    fruit tea punch

How To Make fruit tea punch

  • 1
    Steep tea bags in boiling water for ten minutes
  • 2
    In a large stock pot mix frozen juices with pineapple juice
  • 3
    When tea is finished steeping add to juices and stir in ice to cool
  • 4
    Stir in ice and refrigerate till serving time
  • 5
    At serving time run cold water in your punch bowl to be sure it is cold. Dump out water and add a little ice then pour in punch bowl.
  • 6
    Add one can of ginger ale and more ice if needed.
  • 7
    Garnish with fruit slices.
  • 8
    TO MAKE PARTY SLUSH: MIX 2 QUARTS OF PUNCH WITH ALCOHOLIC BEVERAGES AND FREEZE FOR AT LEAST 24 HOURS. AFTER 24 HOURS SCOOP INTO COCKTAIL GLASSES AND ADD ANY TYPE OF CARBONATED SOFT DRINK
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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