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jo ann's party punch

joannmboyer avatar
Recipe by
joann boyer
@joannmboyer
richmond, VA

Keep the extra punch nearby as you will have to refill the bowl. Be sure to add more ice cream and sherbet if you do refill the punch bowl. You don't have to freeze and add the green punch but it makes it so much nicer and when it thaws there is no watered down taste to it. It only takes minutes to put this together but everything should be chilled and frozen overnight.

yield 20 serving(s)
prep time 8 Hr
method No-Cook or Other

Ingredients For jo ann's party punch

  • 1 gal
    green hawaiian punch
  • 1 gal
    red hawaiian punch
  • 20 oz
    pineapple juice
  • 1 l
    ginger ale
  • 3 scoop
    orange sherbet
  • 4 scoop
    vanilla ice cream

How To Make jo ann's party punch

  • 1
    Fill a metal bunt cake pan with the green Hawaiian Punch and freeze. You can also fill ice trays with punch and freeze for individual cups. Once bunt cake punch is frozen it will be floated in the punch bowl to keep punch cold
  • 2
    Mix red Hawaiian punch, pineapple juice and ginger ale in a 2 gallon container.
  • 3
    Pour mixture over frozen green punch in the punch bowl then top with the ice cream and sherbet
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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