jen's white summer's eve
(1 rating)
a fruity, light peach sangria... perfect a hot summer eve's
(1 rating)
yield
6 -8
prep time
10 Min
method
No-Cook or Other
Ingredients For jen's white summer's eve
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1 bottle(750 ml.) riesling white wine - see note
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2 cthin wedges firm-ripe white peaches (about 3/4 lb.)
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3/4 cpeach schnapps
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1/2 cloosely packed mint sprigs
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1 bottle(750 ml.) chilled brut-style sparkling wine
How To Make jen's white summer's eve
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1In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours. Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
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2Note: Find and use your favorite Rieseling ( I have use/tested several rieseling's from our local wineries with great success. Brut-style I Have Used Are: Asti Spumante, martini & rossi and andres spunante; either one has worked very well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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