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it's time to party punch

(2 ratings)
Shellasim avatar
Recipe by
Shelley Simpson
@Shellasim
Swartz Creek, MI

This is the punch that I prepare for all my gatherings, such as, showers, school parties, Tupperware parties, etc. This is tried and true and goes down so easy!

(2 ratings)

Ingredients For it's time to party punch

  • 1/2
    cup of sugar
  • 2/3
    cup of tang (a powdered drink mix)
  • 1
    tablespoon of almond extract
  • 3
    cups of water
  • 2
    cups of cranberry juice (or) pineapple juice - your choice (for christmas or thanksgiving i do the cranberry juice and for summer holiday's and festivities i use the pineapple juice)

How To Make it's time to party punch

  • 1
    Mix all the ingredients together in a very large bowl or punch bowl. Cover with lid or foil and freeze without spilling, in the freezer until a slush forms or over night. (I freeze mine over night)
  • 2
    When ready to serve, add one 2 liter bottle of Ginger ale (or Vernor's, if you are from Michigan)to create a frothy slush punch.
  • 3
    May double or triple and keep in freezer for larger gatherings. (or can keep frozen mixture in freezer covered with a lid and scoop out individual servings into a cup and adding ginger ale to the cup separately to your individual guests if it is a smaller gathering. (and be able to use through out the holiday)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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