island fruit punch
(1 rating)
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IT IS VERY GOOD ON A HOT DAY.
(1 rating)
yield
10 TO 12
prep time
20 Min
Ingredients For island fruit punch
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1-29-ounce can pear halves,chilled
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1-12-ounce can frozen lemonade concentrate
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3 CUPSpineapple juice, unsweetened chiilled
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1-28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled
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1-quart pineapple sherbet
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2 cupscold water
How To Make island fruit punch
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1Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.
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