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hot cranberry punch

(1 rating)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

This is an easy and very delightful punch that is so wonderful to take to the football game on a chilly night or serve at home after the game.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot cranberry punch

  • 2 can
    cranberry sauce, jellied
  • 1 qt
    pineapple juice
  • 4 c
    water
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 tsp
    salt
  • 3/4 tsp
    cloves, ground
  • 1 tsp
    pumpkin pie seasoning
  • 8 stick
    cinnamon

How To Make hot cranberry punch

  • 1
    In a 3- quart sauce pan, combine 1 cup water, sugar, salt and spices omitting cinnamon sticks. Combine cranberry sauce and 3 ups water in a bowl till smooth. Add cranberry mixture and pineapple juice to hot spiced syrup. Bring to boil again.
  • 2
    Serve hot with cinnamon sticks as stirrers. You may add a dab of butter or a splash of wine with it.
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