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hot cider punch

(1 rating)
Cmom02 avatar
Recipe by
Sharon Colyer
@Cmom02
Louisville, KY

This recipe originated with Anita Bell from Hermitage, Tennessee and was published in the Taste of Home magazine December 2012/January 2013. Another tasty drink for the up coming holiday, that will warm you up!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For hot cider punch

  • 3 1/2 c
    apple cider or juice
  • 2 Tbsp
    sugar
  • 1
    cinnamon stick
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    whole cloves
  • 1 md
    orange, cut into wedges
  • 3 c
    orange juice
  • 3 c
    unsweetened pineapple juice

How To Make hot cider punch

  • 1
    In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered for 20 minutes.
  • 2
    Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm.
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