hot chocolate, south of the border

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

part of my cookbook

(1 rating)
yield 4 serving(s)

Ingredients For hot chocolate, south of the border

  • 2
    1oz. squares bitter chocolate
  • 2 c
    milk
  • 1/2 c
    sugar
  • 1 1/2 tsp
    cinnamon
  • 1/8 tsp
    cloves
  • 1 tsp
    vanilla
  • 1
    egg

How To Make hot chocolate, south of the border

  • 1
    Heat chocolate and milk together in top part of double boiler over hot water. Using electric beater, beat until frothy. Beat in sugar, spices and vanilla. Beat egg lightly with fork. Pour into hot chocolate. Beat with beater until all is frothy again. Serve at once. Serves up to 4.
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