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hot buttered punch

(1 rating)
queennie avatar
Recipe by
nancy conlen
@queennie
memphis, IN

Given by a friend, great on a cold day!

(1 rating)

Ingredients For hot buttered punch

  • 3/4 c
    brown sugar
  • 4 c
    water
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    allspice
  • 3/4 tsp
    ground cloves
  • 2
    cans-jellied cranberry sauce
  • 1 qt
    pineapple juice
  • cinnamon sticks
  • 1/2 stick
    butter,cut into small cubes

How To Make hot buttered punch

  • 1
    In crock pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with a fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hrs. Serve hot with cinnamon sticks and dot each cup with a dot of butter.
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Categories & Tags for Hot Buttered Punch:

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