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holiday punch

(1 rating)
Kattyw avatar
Recipe by
Kathy W
@Kattyw
New Carlisle, OH

My daughter gave me this recipe serveral years ago. She found it online and served it at a family get-together. You make up the base the day ahead, then add the ginger ale just before serving.

(1 rating)
yield 32 - 4 oz servings
method No-Cook or Other

Ingredients For holiday punch

  • 1/3 c
    sugar
  • 1 qt
    cranberry juice
  • 2 c
    unsweetened pineapple juice
  • 3 Tbsp
    almond extract
  • 1
    2 liter bottle ginger ale
  • frozen cranberries for garnish, if desired

How To Make holiday punch

  • 1
    The day before, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate overnight.
  • 2
    Next day place juice mixture in a punch bowl, pour in ginger ale, garnish with some frozen cranberries and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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