holiday punch
(1 rating)
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This is a pretty punch to serve for any occasion. Very little preparation!
(1 rating)
yield
10 serving(s)
prep time
10 Min
Ingredients For holiday punch
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64 ozhawaiian punch
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1carton rainbow sherbet (regular size)
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64 ozginger ale
How To Make holiday punch
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1Freeze a jello mold ring with Hawaiian Punch in it. In large punch bowl, mix equal parts of punch and Ginger Ale. Place frozen jello mold in bowl. Scoop Rainbow Sherbet on top. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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