holiday mock champagne

Name: Holiday Mock Champagne
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 2 liter(s) 2 bottles of ginger ale, chilled; 46 ounce(s) pineapple juice, chilled; 64 ounce(s) sparkling white grape juice, chilled

(1)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Church ladies Guild recipe. Recipe from one of the choir members. Very good.

(1)

yield 20 - 1/2 cups punch

prep time 10 Min

method Refrigerate/Freeze

Ingredients For holiday mock champagne

2 l

2 bottles of ginger ale, chilled
46 oz

pineapple juice, chilled
64 oz

sparkling white grape juice, chilled

How To Make holiday mock champagne

1
Pour ginger ale into a ring mold and freeze until partially frozen; add edible pansies into ring and press down slightly until covered by ginger ale. Freeze until set.
Pour remaining chilled juices into punch bowl then add the frozen ring.
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