hawaiian "punch"
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A quick punch for a hot day.
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For hawaiian "punch"
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6 ozfrozen fruit punch concentrate, slightly thawed
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6 ozvodka
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6 ozdark rum
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crushed ice
How To Make hawaiian "punch"
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1Combine vodka and rum.
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2Stir in concentrate.
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3Add enough crushed ice to make slushy. Serve chilled.
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Categories & Tags for Hawaiian "Punch":
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