hawaiian "punch"

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A quick punch for a hot day.

yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For hawaiian "punch"

  • 6 oz
    frozen fruit punch concentrate, slightly thawed
  • 6 oz
    vodka
  • 6 oz
    dark rum
  • crushed ice

How To Make hawaiian "punch"

  • 1
    Combine vodka and rum.
  • 2
    Stir in concentrate.
  • 3
    Add enough crushed ice to make slushy. Serve chilled.
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