graces st. patrick's day punch

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

just a fun punch. hope u like it.

(1 rating)
prep time 10 Min

Ingredients For graces st. patrick's day punch

  • 2-4 gallons lime sherbet
  • 4-6 2liters 7-up
  • 4- 6 shamrock ice cube trays. green food coloring

How To Make graces st. patrick's day punch

  • 1
    in large mixing bowl place 1-2 2liters of 7-up. take green food coloring and tint green. mix well. place in shamrock shaped ice cube tray. place in freezer til ready to make punch should be frozen when u r ready to use.
  • 2
    in large punch bowl place 2 2liters of 7-up and 1 gallon to 11/2 gallons lime sherbet.
  • 3
    after u put the sherbet in and its malted a bit take and put a tray of green shamrock pop cubes on top the punch will float and the green color might bleed but thats ok. it will look nice.
  • 4
    then as it goes down keep adding pop, green lime sherbet, and ur green pop shamrock pop cubes

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