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grace's christmas punch

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

ITS CHRISTMASIE AND TASTE GOOD U MAY WANT TO HAVE 2 LARGE PUNCH BOWLS GOING AT THE SAME TIME. JUST DOUBLE THE RECIEP

(1 rating)
yield 20 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For grace's christmas punch

  • 2-3 large red hawiian punch 2 green hawiian punch
  • 5 bottles ginger ale/or sprite
  • 2 gallons vanilla ice cream
  • 2 tubs green candied cheeries and 2 tubs red candied cheeries
  • round fluted jello mold[best if its metal]
  • very large punch bowl

How To Make grace's christmas punch

  • 1
    FIRST MAKE GREEN PUNCH MOLD. BY POURING INTO LARGE BOWL 1 LARGE GREEN HAWIIAN PUNCH AND 2/3 BOTTLE GINGER ALE. AND MIX WELL AND POUR INTO 2 METAL JELLO MOLDS AND PLACE IN FREEZER.
  • 2
    THEN IN VERY LARGE PUNCH BOWL POUR 1-2 LARGE RED HAWIIAN PUNCHES IN BOWL[MAKE SURE SURE WHEN U DO THIS THE GREEN MOLD IS ALREADY SET AND READY TO BE USED] 1-1/2 BOTTLES OF GINGER ALE OR SPRITE. THEN ADD GREEN MOLD AND SEVERAL SCOOPS OF VANILLA ICE CREAM.
  • 3
    THEN ADD ALL UR CANDIED CHEERIES THEY WILL FLOAT AND LOOK NICE AND CHRISTMASIE PUT A SCOOP OR 2 OF VANILLA ICE CREAM IN CENTER OF GREEN MOLD AND A FEW CANDIED CHEERIES. THIS IS A KID FRIENDLY PUNCH
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