ginger ale punch

Name: Ginger Ale Punch
Cuisine: American
Ingredients: 1/2 cup(s) mint leaves; 1 1/4 cup(s) sugar; - juice of 3 lemons; - zest of 1 lemon; 1 cup(s) boiling water; 2 pint(s) ginger ale; 1 pint(s) grape juice

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Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

A simple old recipe.

method Stove Top

Ingredients For ginger ale punch

1/2 c

mint leaves
1 1/4 c

sugar
juice of 3 lemons
zest of 1 lemon
1 c

boiling water
2 pt

ginger ale
1 pt

grape juice

How To Make ginger ale punch

1
Pour boiling water over mint leaves, sugar and lemon zest. Let stand and cool; strain into a punch bowl containing ice. Add ginger ale, grape juice and strained lemon juice. Garnish with sprigs of mint.
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ginger ale punch

Ingredients For ginger ale punch

How To Make ginger ale punch

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