cinnamon spice fruit tea punch
(2 ratings)
I saw this on one of my favorite websites. I changed the recipe just a little and it is still coming out just wonderful. So refreshing on a hot day, and I believe the cinnamon just gives it that added twist.
(2 ratings)
Ingredients For cinnamon spice fruit tea punch
-
8 cwater. divided in half
-
1family size tea bag
-
1cinnamon stick or just add a pinch or two of cinnamon
-
3/4 csugar
-
112 fluid oz. can frozen orange juice concentrate, thawed
-
112 fluid oz can frozen lemonade concentrate, thawed
-
1sliced orange, lemon or fresh mint for garnish
How To Make cinnamon spice fruit tea punch
-
1Bring 4 cups water to a boil in medium saucepan. Add tea bag and cinnamon stick, remove from heat and let stand for 5 minutes.
-
2Once steeped, remove cinnamon and tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates.
-
3Pour mixture into pitcher, add remaining 4 cups water and pour over ice. Garnish with fresh mint or lemon slice if desired. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT