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frozen margarita punch

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

Found this in an old Family Living book sounds like a good party punch to me.

yield 2 1/2 gallons
prep time 10 Min
method Refrigerate/Freeze

Ingredients For frozen margarita punch

  • 4 can
    (12-ounce) frozen limeade concentrate, thawed and undiluted
  • 3
    quarts water
  • 3 c
    triple sec or other orange-flavored liqueur
  • 3 c
    tequila
  • 2 bottle
    (2-liter) lemon-llime carbonated beverage, chilled

How To Make frozen margarita punch

  • 1
    Combine first 4 ingredients. Cover and freeze at least 8 hours, stirring twice during freezing process.
  • 2
    Remove from freezer 30 minutes before serving. Break into chunks; add lemon-lime carbonated beverage, and stir until mixture is slushy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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