fresh blueberry fizz
(1 rating)
Another recipe from the Plymouth, Indiana, Blueberry Festival. This punch is really nice for a summer BBQ. And good anytime!
(1 rating)
yield
12 serving(s)
prep time
20 Min
Ingredients For fresh blueberry fizz
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2(2 liter) bottles ginger ale, chilled
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1 cfresh blueberries
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1lemon, thinly sliced and seeded
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1lime, thinly sliced and seeded
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2 Tbspcrystallized ginger
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crushed ice
How To Make fresh blueberry fizz
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1Divide one bottle of the ginger ale between two half-gallon pitchers. Reserve remaining ginger ale for serving time. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)
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2Just before serving, fill pitchers with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with reserved chilled ginger ale for fizz. Makes 12 servings.
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