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evergreen punch

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

I learned to make this punch in a high school cooking class, years ago. You can change the flavors around to suit your needs,taste & colors. It is a great punch for showers and weddings.

(1 rating)
yield 50 if your using the punch bowl cups
prep time 15 Min
method Refrigerate/Freeze

Ingredients For evergreen punch

  • 2 pkg
    lime kool-aid or ( your choice of flavors)
  • 2 c
    sugar
  • 2 qt
    water
  • 1- - 46oz. can
    pineapple juice (chilled)
  • 1 bottle
    2 liters ginger ale (chilled)

How To Make evergreen punch

  • 1
    Dissolve sugar in (cool) water).
  • 2
    Mix lime kool-aid, (or your choice of flavors)
  • 3
    Add chilled pineapple juice
  • 4
    Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
  • 5
    TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
  • 6
    This punch works really well to changing the kool-aid to match your flavors and colors to what you need.
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