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creamy cider punch

(1 rating)
Bakerella avatar
Recipe by
kim *
@Bakerella
Boston, MA

This is a wonderful and OH SO SIMPLE Fall Punch! With only 3 ingredients ... it's hard to call it a "recipe". But I thought I'd post it anyway as it is great to serve for gatherings during the autumn months.

(1 rating)
prep time 5 Min

Ingredients For creamy cider punch

  • 1/2 gal
    vanilla ice cream
  • 1 gal
    jug of fresh apple cider
  • freshly grated nutmeg
  • (i suppose you can use pre-grated, but the fresh kind makes such a difference)

How To Make creamy cider punch

  • 1
    Place entire block of ice-cream (as is) in bottom of punch bowl.
  • 2
    Pour cider over ice-cream filling punch bowl ... and generously dust top with freshly grated nutmeg.
  • 3
    No need to stir or anything. Ice-cream melts and blends with cider to make a delicious creamy, frothy beverage, like "apple pie ala'mode" in a glass.
  • 4
    Continue to fill with remaining cider as needed until ice-cream is gone.
  • 5
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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