cranberry punch, mom

Recipe by
Megan Stewart
Middletown, OH

Yes, Mom used the bourbon. Unless, of course, she made another batch for the kids!

yield 12 serving(s)
method Refrigerate/Freeze

Ingredients For cranberry punch, mom

  • 12 oz
    frozen cranberry concentrate
  • 6 oz
    frozen pineapple concentrate
  • 1 c
    orange juice
  • 2 Tbsp
    lemon juice
  • 1/2 c
    bourbon, optional
  • 33 7/8 oz
    ginger ale
  • 2 1/2 c
    cold water

How To Make cranberry punch, mom

  • 1
    Mold cranberries into an ice ring. Freeze. In punch bowl put the juices and water. Add bourbon and stir gently. Unmold cranberries into punch bowl. Then pour in ginger ale and stir again, gently.

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