cranberry punch
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(1 rating)
yield
100 serving(s)
Ingredients For cranberry punch
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5 lbsugar
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1 1/2 galhot water
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1 1/2 galcranberry juice
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1 galgrapefruit juice
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2 qtfresh lemon juice
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2 qtcanned pineapple juice
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1 galcold water
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2 galcold ginger ale
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12 lbcrushed ice
How To Make cranberry punch
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1Dissolve sugar in hot water.
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2Cool.
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3Add fruit juices and cold water; mix thoroughly.
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4Refrigerate.
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5Add ginger ale and ice to punch just before serving. Nellie Trent, VP Parsons Ave. Church of God LWWB Columbus, Ohio
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