cove hotel punch
(1 rating)
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This recipe is from, you guessed it, The Cove Hotel in Panama City, FL. This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.
(1 rating)
yield
40 cups
Ingredients For cove hotel punch
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1 - 12oz. canfrozen orange juice
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3 - 6oz. canlemonade concentrate, frozen
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1 - 12oz. canapricot nectar (found in the fruit juice aisle)
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1 - 46oz. canpineapple juice
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1/2 galorange sherbet
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2 qtginger ale
How To Make cove hotel punch
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1Mix first 4 ingredients together and chill.
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2Place ice cubes in bottom of punch bowl along with sherbet.
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3Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.
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