cove hotel punch

(1 rating)
Recipe by
Debbie Morris
South Fulton, TN

This recipe is from, you guessed it, The Cove Hotel in Panama City, FL. This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.

(1 rating)
yield 40 cups

Ingredients For cove hotel punch

  • 1 - 12oz. can
    frozen orange juice
  • 3 - 6oz. can
    lemonade concentrate, frozen
  • 1 - 12oz. can
    apricot nectar (found in the fruit juice aisle)
  • 1 - 46oz. can
    pineapple juice
  • 1/2 gal
    orange sherbet
  • 2 qt
    ginger ale

How To Make cove hotel punch

  • 1
    Mix first 4 ingredients together and chill.
  • 2
    Place ice cubes in bottom of punch bowl along with sherbet.
  • 3
    Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.

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