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christmas punch

(1 rating)
cdeedrick avatar
Recipe by
connie deedrick
@cdeedrick
topeka, KS

This is a traditional recipe my mom always made for our family Christmas Eve get togethers. Now I've taken over for my mom. Recently, my 21 y/o granddaughter has taken over the task of making this. Hopefully, she'll make this for her future family. It's very good and makes a full punch bowl.

(1 rating)
yield 12 -14
prep time 20 Min

Ingredients For christmas punch

  • 1-(46 oz) can
    red hawaiian punch
  • 1-(46 oz) can
    pineapple juice
  • 1-(12 oz) can
    frozen orange juice
  • 1-(12 oz) can
    frozen lemonade
  • 2 qt
    ginger ale

How To Make christmas punch

  • 1
    Combine all the juices. Frozen juices are added as it comes from the can. (The Ginger Ale dilutes it) Add the Ginger Ale just before serving. Also, a 10 oz. package of frozen strawberries broken up and added to the punch before adding the Ginger Ale is nice.
  • 2
    This year I made an ice ring in a bundt pan of juice with some strawberries added it to the punch bowl.
  • 3
    This makes a delicious rosy, red punch!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Christmas Punch:

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