christmas punch

(1 rating)
Recipe by
KAREN SCHREINER
JOSHUA, TX

A FAMILY FAVORITE.

(1 rating)
yield serving(s)

Ingredients For christmas punch

  • 1 GALLON
    apple cider
  • 4
    washed and thinly sliced lemons
  • 4
    washed and thinly sliced oranges
  • 8
    broken sticks cinnamon
  • 1 tsp
    whole cloves
  • 2 tsp
    whole allspice

How To Make christmas punch

  • 1
    POUR CIDER IN TO A LARGE KETTLE.ADD LEMONS,ORANGES,CINNAMON,CLOVES AND THE ALLSPICE.HEAT VERY VERY SLOWLY UNTIL PUNCH REACHES A BOIL FOR(ABOUT 45 MIN).COOL AND STRAIN.POUR INTO CONTAINERS,COVER AND REFRIGERATE.REHEAT BEFORE SERVING.FLOAT ADDITIONAL ORANGE AND LEMONS IN PUNCH FOR DECORATION OR AROUND THE PUNCH BOWL FOR DECORATION.

Categories & Tags for CHRISTMAS PUNCH:

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