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chicken tetrazzni

(1 rating)
ladybutterfly1 avatar
Recipe by
monica sherrod
@ladybutterfly1
jackson, TN

MY FAMILY LOVES THIS DISH EVERY TIME I MAKE IT, IT'S MY FAMILY FAVORITE DISH WHEN U COOK U MUST COOK WITH LOVE IT'S MAKE THE FOOD BETTER. LADY BUTTERFLY

(1 rating)
yield serving(s)
prep time 2 Hr 15 Min
cook time 1 Hr 15 Min

Ingredients For chicken tetrazzni

  • 1 box
    spaghetti
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 jar
    alfredo sauce
  • 2 lb
    velveeta cheese
  • 1 can
    rotel chillies
  • 3 lb
    mushrooms
  • 2 lb
    chicken
  • mix wet ingredient's i melt cheese, cream of mushroom soup, cream of chicken in a non stick pot. let the cheese melt, when melted take the sauce & pour over the spaghetti noodles. put the chicken in, & 1 jar of alfredo sauce.
  • COOK TIME 350 F 1 HOUR

How To Make chicken tetrazzni

  • 1
    WHEN I'M PREPARING MY CHICKEN, I BOIL MY CHICKEN & ADD MY SEASONING, & I DEBONE MY CHICKEN. WHEN ALL THE INGREDIENT'S ARE DONE I MIX EVERYTHING TOGETHER I ADD THE ALFREDO SAUCE & THE ROTEL CHILLIES LAST. & POUR SOME OF THE JUICE IN TO THE DISH, THIS IS TO KEEP THE CASSEROLE FROM DRYING THE NEXT DAY WHEN REHEATING. I ADD THE ROTEL CHILLIES NOT ONLY FOR A ZING BUT FOR COLOR,& THE ALFREDO SAUCE MOISTURE AS WELL. I PRAY U WILL ENJOY THIS DISH AS MUCH AS ME & MY FAMILY HAVE. MONICA REALIST SHEROD
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