chi chi punch

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Just like the tropical drink, only in a punch. TNT and my old recipes

(2 ratings)

Ingredients For chi chi punch

  • 6 cups pineapple orange juice, chilled (dole)
  • 1 can cream of coconut, coco lopez, 15 oz
  • 3 cups vodka
  • 1 quart 7-up
  • cracked ice
  • 1 orange, thinly sliced

How To Make chi chi punch

  • 1
    Blend 1 cup pineapple orange juice and cream of coconut in blender. Add to punch bowl with remaining pineapple orange juice
  • 2
    Stir in vodka (I used 100 proof vodka) just before serving.
  • 3
    Add 7-up and ice (I used frozen balloons. They don't dilute the punch). Garnish with orange slices.
  • 4
    This punch is fantastic. Everyone loved it and it all went.

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