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cherry lemonade

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

The whole family loves this stuff. It's so sweet and tangy and delicious for the summer!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For cherry lemonade

  • 2 c
    sugar
  • 1 c
    water
  • rhind of 3 lemons
  • 1 1/4 c
    fresh lemon juice
  • 1 jar
    (6 oz.) maraschino cherries, undrained
  • 1
    1/2 gallon pitcher/container
  • water

How To Make cherry lemonade

  • 1
    Combine sugar, water, and lemon rhind in medium saucepan; bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat; cool, Remove rhind and stir in lemon juice. Add cherries and juice to syrup. Cover and refrigerate. Syrup may be stored up to a month in the refrigerator.
  • 2
    To make lemonade, pour the syrup into a half gallon container and fill with water, stir. For 1 glass at a time, add 1/3 cup syrup to 1 cup cold water. Serve over ice in a 16 oz. glass.
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