candy cane punch
(1 rating)
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This is actually a Christmas punch as it has peppermint ice cream, which is usually a seasonal ice cream, but if you can get it in February, this is great for Valentine's Day. Makes a beautiful pretty pink presentation! Yummy!!
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For candy cane punch
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210 oz. jars strawberry jelly
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2 llemon-lime soda, divided
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2 qtpeppermint stick ice cream
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miniature candy canes, optional
How To Make candy cane punch
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1In a saucepan, melt jelly with two cups of the soda. Chjill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in the jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with miniature candy canes, if desired (if making for Christmas).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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