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california eggnog

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

California's version of the old standby. Source unknown

(1 rating)

Ingredients For california eggnog

  • 1 quart cold prepared eggnog
  • 1 1/2 cups apricot brandy
  • 1/4 cup triple sec
  • grated or ground nutmeg for garnish

How To Make california eggnog

  • 1
    In large pitcher, mix the eggnog, apricot brandy and triple sec.
  • 2
    Stir well to blend. Cover and refrigerate for at least 4 hours to blend flavors.
  • 3
    At serving time, garnish each serving with a sprinkling of nutmeg
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Categories & Tags for California Eggnog:

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