bunch of punch
(1 rating)
I was a caterer for over 40 years and served more punch than I can remember, this was by far the favorite and least expensive for a large gathering. I would make an ice-ring using lemonade and add sliced oranges, lemons and lime to float in punch bowl. Looks great and doesn't dilute the punch.
(1 rating)
Ingredients For bunch of punch
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2 ozcitric acid (found with canning supplies)
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2 qtboiling water
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2 csugar
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5 qtcold water
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1-46 ozpineapple juice
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1-12 ozorange juice, frozen concentrate, thawed
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1-12 ozlemonade, frozen concentrate, thawed
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ginger ale
How To Make bunch of punch
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1Mix citric acid and boiling water in a non-reactive heatproof container; stir until dissolved. Let stand 24 hours.
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2Combine sugar and cold water; stir until dissolved. Add citric acid mixture, chilled pineapple juice, orange juice concentrate and lemonade. (Do not dilute concentrates) Stir well. Add ginger ale to taste serve over ice.
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