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berry pink eggnog punch

(4 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

Yes, I know that you know that I love eggnog but when I came across this recipe I was really excited. I wouldn't have thought to add a berry mixture in with the traditional eggnog but it works. It is fruity, creamy and nogalicious!! It is definitely a new punch that can be served for the holidays plus it is beautiful in clear glasses since it is pink. This recipe is from Better Homes and Garden.

(4 ratings)
yield 14 - 4 oz. servings
prep time 5 Min
method Refrigerate/Freeze

Ingredients For berry pink eggnog punch

  • 12 oz
    1 can frozen cranberry-raspberry juice concentrate, thawed
  • 1 qt
    dairy eggnog, chilled
  • 12 oz
    1 can lemon-lime carbonated beverage, chilled
  • 1/2 c
    whipping cream, whipped
  • nutmeg
  • fresh raspberries, optional

How To Make berry pink eggnog punch

  • 1
    Combine cranberry-raspberry juice & eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberries, if desired. Makes 14 (4-ounce) servings.
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