autumn in a glass punch
This yummy recipe was brought into the family by my bonus kid, TerryAnn, who made it for a Halloween Movie Night in 2022. =^..^=
yield
6 -10, depending on serving size
prep time
5 Min
method
No-Cook or Other
Ingredients For autumn in a glass punch
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3 pt(1.5 quarts) apple cider
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1 canginger ale
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2 canorange-flavored seltzer
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2 ccranberry juice
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1 small jarmaraschino cherries & juice
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2apples, seeded & sliced
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2oranges, seeds & sliced
How To Make autumn in a glass punch
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1Combine all cold liquids together in a large punch bowl. Stir well.
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2Add fruit & stir again. Refrigerate until ready to serve. Enjoy the flavors of Autumn.
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3NOTES: This punch can also be served warmed up, like in a crockpot or in a large pot on the stovetop, but just add the fruit before serving. A sprinkle of cinnamon or apple pie spice during warm up is another option. A can of orange soda can be used in place of orange seltzer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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